Tuesday, September 3, 2013

One Year Pub-iversary!!

A lot can happen in a year....

Since becoming a mother, I've been hyper-aware of the passing of time. Watching my babies grow into children, developing their unique personalities, senses of humor and ways of looking at the world has been one of my greatest joys in life.

Almost eight years ago, I became a mother...and the passing of time had anything and everything to do with my babies....

But, last year, my world exploded.  I will always be a mother---I will always be aware of how quickly our lives continue to change as my children develop and grow and learn so much more about the world. But, in this past year---I became more than that.

I became an author.
Again.

Many of you don't know this about me, but here goes----I wrote a book a lonnnnng time ago.  It was published in 2006 and tanked.  Like really badly.  So badly that I didn't think I'd ever write again.  So badly that I felt there was no way that I was meant to be a writer in any way, shape, or form....But, that all changed in 2012.



In 2012, I discovered Indie authors.  I was inspired, motivated, wrapped up in the characters they had created.  I admired their determination to do this on their own---to get their stories out into the hands of readers.  And the more I learned about the indie community, the more I felt my resolve strengthening....I stopped punishing myself mentally for the lack of success my first book had achieved.  In other words, I put on my big girl panties....logged into my computer.....and found the file originally called "Catching Bouquets and other Grown Up Adventures"----I read through it and I started thinking....a lot.  I thought about my main character (originally named Jane) and the one who got away.  I thought about how I wanted her story to end....and I reflected on how different my own life had turned out than what I'd expected....but that I wouldn't change a thing.  And the theme of the story was born. And a domino effect began, which led to my pressing publish on September 4 for Bouquet Toss.



So much happened since that day. 

I was lucky enough to assist in hosting a book signing for Indie authors---in fact, all of my favorite authors were in the same room.  It was amazing.  And I got to talk to them, celebrate them, learn from them, and enjoy each of their unique personalities.


I was able to meet other readers, bloggers and aspiring writers who have CHANGED MY WORLD.  They've become my best friends, my co-workers, my sounding board, my blessings.
 
 


Because of said friends in this new "book world" I felt ready to continue writing...to dive into another story and a few months later, Champagne Toast was published.  By then, the bug had bitten me in a BIG way...

I started working on Picturing Perfect and attended the RT Booklovers Convention in Kansas City where this "book world" continued to widen for me---I was able to meet so many more people share this passion. I was able to spend great lengths of time with friends I'd made----friends I wouldn't trade for the world.







In June, I self-published "Picturing Perfect"...and about a month later, was contacted by Montlake Romance---an imprint of Amazon Publishing.  Later this month on September 24, it will be re-released under the Montlake imprint. I'm excited to see where this new development will lead.

And now, because of this past 365 days, I now know that, yes, I'll always be a mother.  I'll always watch the passage of time take place by watching my babies grow up.  But, in addition to that, I now have the confidence to say that I'll always be an author.  I won't be giving up on myself again. I won't let the success (or lack thereof) of one book define me.

I will always be a mother.
I will always be an author.
And I will always be grateful.
And I have you to thank.

NONE of this would have been possible without readers.  You transformed my life this past year, and I can't thank you enough! I'm so excited to see what this next year will bring!!!!

To say thank you, I'm hosting a ONE YEAR PUBIVERSARY GIVEAWAY!!!

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Thank you for reading, entering and for all of your support!!!!! 

Thursday, June 13, 2013

Picturing Perfect Launch and GIVEAWAY!!

Picturing Perfect is now live on Amazon and Barnes & Noble.    To celebrate, I'd like to do a giveaway!! 
 
 
 
 

 
 
 
Help me spread the word for Picturing Perfect and you could win one of these prizes:
 
  • $25 gift card to book vendor of your choice (Amazon, B & N, iTunes)
  • A set of signed paperbacks of all three books in the Love of my Life series:  Bouquet Toss, Champagne Toast and Picturing Perfect
 
How can you win?
  • Share the Amazon and/or B & N sales link for Picturing Perfect
  • Post a review for Picturing Perfect
  • Tweet the giveaway
  • Post the giveaway on Facebook
  • Like my author page on FB
  • Follow me on Twitter.
 
The giveaway will start Friday, June 14 and run until Friday, June 28th.  Good luck, and thank you for all of your support!!
 
 
 
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Thursday, April 4, 2013

Paleo Baking for Brownie 101

Recently, I made the decision to follow the "Paleo" Diet---which basically means avoiding processed food and ALL grains.  It also means avoiding dairy, but I haven't quite made that transition yet.

As a baker, I have to have baked goods....it's in my DNA.  And thanks to lovely ingredients such as almond flour and coconut oil, there are so many things you can bake and still follow the Paleo lifestyle.

My friend, Kate, sent me this chocolate chip cookie recipe and I couldn't wait to get started.  Thanks, Kate!! 

Ingredients (Listed below)


Preheat oven to 375 degrees.

Ingredients:

Combine:
3 1/4 cups of almond flour (Clark uses Trader Joe's)
1 teaspoon of salt
1 teaspoon baking soda 
3 tablespoons coconut flour  (reduce to 2 tbsp if you're not crazy for coconut)

In large bowl, combine:

2 eggs
1 teaspoonful vanilla
1/2 cup coconut oil
1/3 cup honey, pure maple syrup, or agave nectar (I used honey.)

1 tsp stevia extract powder (Increase to 1/2 cup honey if skipping the stevia)

Combine wet and dry ingredients, then stir in 1 1/2 cups dark chocolate chips or chunks. The darker the more Paleo they are.   I used 85% cacao and it was delicious!!





Spoon on to cookie sheet covered with parchment paper and put into oven.   I used a cookie scoop and then flattened each cookie with my palm.  Recipe makes 24 cookies. Bake 8-10 minutes.  The tops will start to get golden brown.  If they go longer than that the bottoms burn because of the sugar in the honey.  Cool completely.  





They aren't the prettiest cookies you've ever seen, but you'll NEVER miss the wheat and sugar.  They are absolutely delicious.  And the chocolate is so rich, you only need one to satisfy your craving.

Happy Baking!!!
Love
Brownie


Friday, March 29, 2013

New Cover for Champagne Toast

Champagne Toast has a new cover!!!!!

I have something exciting to share. Lisa Jordan is an incredibly talented photographer who has been gracious enough to take me on as a client. She is also building a cover design business and has remade the cover of Champagne Toast. She shot the pictures with some incredible models who look JUST Like the Kate and Evan in my head. She is incredible!!!! I will hopefully be bringing the new cover to RT Convention which is in just 31 days!!!!


Isn't it stunning???  Lisa is so talented!!!!!

Tuesday, February 26, 2013

February Giveaway!

I like giving things away...I can't help it.  It's fun to give back to readers...and as a reader myself, I love the opportunity to win books and gift cards because...let's face it....I'm addicted to reading just as much as I love writing!!!

So, what can you win this time around?  I'm giving away four different things:

First, 1 person will win a $25 gift card to either Amazon.com  OR Barnes n Noble.com  
Second, 1 person will win a signed copy of Bouquet Toss
Third, 1 person will win a signed copy of Champagne Toast

And Finally, the prize I'm really excited for....1 person will win an Advanced Reader Copy (or ARC) of Picturing Perfect as soon as it's available.  It will be a digital copy that can be read on an e-reader of your choice and will be sent when I send ARCs to bloggers this spring/early summer.


How can you win?  There are a few ways to get entries.  You can earn the most entries by reviewing my books.  But, you can also earn entries by following me on facebook and twitter, as well as sharing the giveaway on your facebook page.

This contest will run for two weeks, so if you haven' tread the books, there's still plenty of time to read and review.

Happy Reading.  Thanks for stopping by my blog!!!

:) Melissa Brown



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Monday, January 21, 2013

Champagne Toast is now available!!!

Champagne Toast is now available on Amazon.com!!  And I am giving away a signed copy of Bouquet Toss and a signed copy of Champagne Toast, as well as one $25 Amazon gift card!!!!

Help spread the word that Champagne Toast is available!  If you read and enjoyed, please write a review on Amazon and Goodreads and you'll get entries in the Rafflecopter!!!




Purchase Champagne Toast

And to celebrate the Champagne Toast blog tour, Bouquet Toss is only 99 cents on Amazon!!!!



Bouquet Toss on Amazon

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Thursday, October 25, 2012

Dark Chocolate &Toffee Chip Cookies

Today was a day to bake cookies.  It's been a while since I've baked treats with my daughter, so we decided to bake chocolate chip cookies.  To spruce them up, I decided to combine Nestle Original Dark chocolate chips with Heath toffee pieces.  They are delicious!!!

Dark Chocolate & Toffee Chip Cookies:
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  •  1/2 teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • approx 1 cup dark chocolate chips
  • approx 1 cup toffee pieces
(I'm not exact with my chocolate chips---I sprinkle in a portion of the bag until the cookies look nice and packed with delicious bits of chocolate! )

Preheat oven to 375

Combine ingredients.  I always melt my butter in the microwave before combining--makes it easier for my little one to help with stirring.  Drop by large tablespoon-fulls or use a cookie scoop like I do, it makes it so easy and the cookies come out nice and round most of the time.

Bake on a cookie sheet lined with parchment for 11 minutes.  My oven has a hot spot, so I would put the cookie sheet in for 5 1/2 minutes and then flip the sheet for another 5 1/2  (it's not necessary unless your oven is crazy like mine!)

Let cool on cookie sheet for 5 minutes.  They will look mushy while hot, but trust me, after they cool for five minutes on cookie sheet and 10 on a wire cooling rack, they will be absolute perfection.

Enjoy!!!

Sunday, October 21, 2012

Champagne Toast Teaser

Thanks to everyone who reviewed on Amazon.com!  I now have 75 reviews and am happy to share a teaser from Evan's book:

    “Evan, can you help me?” Kate asks. She’s standing on her tip-toes, her t-shirt rising up her back, exposing her midsection. I do my best not to stare as I walk towards her. She glances back at me over her shoulder before continuing her request, “Vince put the spare key to his office on the highest shelf of the bar and I can’t reach it.” Her hair smells like strawberries.

“No problem,” I say, easily reaching the key. Just for fun, I dangle it above Kate’s head. She smirks at me, narrowing her eyes as if to say, ‘okay, let’s play.’

Grinning from ear to ear, I ask, “Oh, I’m sorry, can you still not reach them?” Whenever I’m near this woman, all I want to do is tease her, tease her so badly she can hardly contain herself. But, the result is that I can hardly contain myself. Tiny beads of sweat are building along my hairline as I twist the keychain back and forth between my fingers. Kate swats at the key and gives me a fake dirty look. I know her well enough to know she’s not upset at all.

“Ev, c’mon,” Yeah, that’s another thing. She started calling me Ev. It drives me friggin wild. I can’t take it! Every time she says it, I want to throw her up against the bar and kiss her hard, really hard. I want to possess her, to make her mine, and yet when the fantasy is over I realize I can’t have her. Not yet.

“Alright,” I hand her the keychain and give her a crafty wink. She gives a satisfied smile. “What do you need it for anyway?” I ask.

“I don’t,” she raises an eyebrow at me before walking away to take orders from a large table of college students. My jaw hits the floor as she saunters away, looking back in her signature tease of a grin. This girl is going to be the end of me.

Friday, October 12, 2012

Evan, Evan, Evan

As many of you know, I am busy working on Book 2 of the "Love of my Life" series.  This book is Evan's story and I am having a lot of fun writing it....I love getting inside Evan's head as well as the head of Kate, the girl who broke his heart.

I have a few teasers that I would love to share, but here's the deal:  I will share them when I reach 75 reviews on Amazon for Bouquet Toss.  I have received so many fantastic emails, posts on my Facebook Author page and even here on the blog, telling me how much they loved the book.  These messages mean the WORLD to me!  In order for more people to know about Bouquet Toss, it takes recommendations and reviews on Amazon are a great way to spread the word!

As always, thank you for reading and I can't wait to share a tiny glimpse of the charming Evan and his book  :)



This is my Evan.  His real name is Ryan Guzman, but to me he'll always be Evan Maxwell!


RT Booklovers Convention

This week, I signed up to attend the R.T. Booklovers Convention in Kansas City Missouri, May 1-5.  There will be workshops for readers and writers, as well as several events:  book signings, e-book EXPOs and social events.  I can't wait!!!!

Here is a link to learn more information on the Convention! 

http://www.rtconvention.com/

Check it out!!  I'll be participating in the Indie Author E-book Expo on Thursday, May 2nd!! 

Tuesday, October 2, 2012

Just Because....

I could use a little Henry today...how about you?


(photo taken from Facebook:  Thank you Henry Cavill Fanpage  :)  )

Wednesday, September 26, 2012

The Girly Book Blog Hop!!



I am honored to participate in the Girly Book Blog Hop!!!  The focus of this blog hop is Sensational Secondary Characters.  So, without further ado, it's my pleasure to introduce you to Evan Maxwell from my novel, Bouquet Toss!


When Daphne visits a psychic to find out if Mayson (her first love who has reappeared in her life) is the one, the psychic does not tell her what she wants to hear...but, she does tell Daphne that an immense amount of happiness awaits her with a tall man with dark hair and dark eyes.  When Daphne is re-introduced to the charming Evan, she instantly wonders if he is the man who Kim the psychic was referring to.....Could Evan be the one for Daphne?

Evan is charming and sarcastic, funny and soulful.  He loves music and live shows and loves to tease his friends.  He's sexy, but conflicted, as he's had his heart broken in the past.  He's someone you want in your corner.  If you're going through a hard time, he'll have your back.  When reading reviews for Bouquet Toss, I was struck by how many women fell in love with the character of Evan.  His own story is currently in the works and should be released in the spring!


Synopsis of Bouquet Toss:
Ever since Daphne Harper graduated from college, all of her friends have fallen in love, become engaged and walked down the aisle. Be it a blessing or a curse, Daphne (a hopeless romantic and perpetual single girl) catches the bouquet at every single wedding she attends.

Daphne’s love life is a mess. Her first love, Mayson, haunts her heart and keeps her from pursuing happiness with any man who comes along. As she struggles to move on from the one who got away, Daphne wonders if she will ever break her curse and find her happily ever after.



Purchase Bouquet Toss on Amazon

 
In order to celebrate the Blog Hop, I'd like to give away one $10 e-gift card to Amazon.com.  Fall is my favorite season for reading.  You can curl up under a blanket, drink some hot cocoa and read a new book or two!  I'm also giving away two signed paperbacks of Bouquet Toss (US residents only).

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Thank you so much for stopping by Brownie Bites!  Be sure to visit all of the fantastic blogs participating in the hop!! 

Thursday, September 20, 2012

CASTING CONTEST!!

CASTING CONTEST!!!!! 

Tell me who you envision for the roles of the characters of Bouquet Toss!!!! I'm a junkie for casting characters in books with Hollywood actors/actresses.

For the next week, tell me who you envision for the roles of:
1-Daphne
2-Mayson
3-Morgan
4-Tanner

Next Thursday, Sept. 27th, I will choose a winner and a runner-up. The WINNER will receive a $10 gift card to Amazon and a signed copy of Bouquet Toss. The runner up will also receive a signed copy of Bouquet Toss.

The ONLY RULES are that you can't cast the same actors/actresses that I have selected...other than that, have fun, be creative and find some great actors! You can post them here in a comment, tag me in photos on my FB page, whatever you like----but, you must cast ALL 4 characters to win!!!

 
Actors/Actresses who are OFF-LIMITS:
Daphne:  Allison Wiliams
Mayson:  Travis Van Winkle
Morgan:  Anna Faris
Tanner:  Zachary Levi

Thursday, September 13, 2012

Casting Session: Mayson Holt

I guess he's there, deep in my subconscious, shooing other men away, keeping me single and alone.....

 
When I think of Mayson Holt, the man who broke Daphne's heart back in college, this is the man I picture...sandy hair, green eyes and a cocky grin.
 
This actor's name is Travis Van Winkle....he is quite the hottie!

 

Tuesday, September 11, 2012

And The Winner Is.....

So, I was very scientific with how I selected the winner of the free signed paperback.  I asked my son to pick a number between 1 and 10. 

And the winner is:

Danielle Hindel!!!

Congratulations, Danielle!  Please send me your mailing address and when I receive my paperbacks next week, one will be on its way to you!!

Thanks everyone for your great comments!!

Friday, September 7, 2012

Oreo Brownie Truffles for Janna

Bouquet Toss was released early on Wednesday!! Such an exciting day----overwhelming in many ways.  So, how did I decide to spend that day?  Baking, of course!

Someone very, very special to me is just 3 weeks away from welcoming a baby boy into her family.  So,  I felt it was necessary to send her some cake truffles.  But, instead of cake, I wanted to try making brownie truffles with oreo bits mixed in.  Delicious.

My peanut decided to help me.  She's 3 1/2 and an incredible helper!  Here is the recipe for Oreo Brownie Truffles!!

First, choose your favorite Brownie mix in a box.  I love making things from scratch, but this is a very detailed recipe and if you made the brownies from scratch, it would take a very long time.  So, I use boxed and bake according to the instructions.  When you finish, let them cool.  While they are cooling, you can either open up a can of frosting from the store, or you can make homemade frosting.  Peanut and I prefer homemade, so we decided to make homemade frosting:


Ingredients:  4 cups powdered sugar, 2 sticks butter (gasp!), 2 tbsp milk, 2 tsp vanilla
 

Mix all ingredients until well blended into a thick frosting.....YUM!
 
 
When brownies have cooled, you are going to break them up and place in a large bowl. Using two forks, crumble the brownies up.  Next, grab several oreos (about one "sleeve" should do) and break them up into small pieces (you can put them in a ziploc and pound with a can) and add to the crumbled brownies.

Next, plop the frosting into the mixture and stir until everything is moistened.  YOU WILL have leftover frosting if you make the homemade.  You can freeze it if you like....or you can give your kids a few oreos and let them dip in the frosting so they won't be buggin' ya to eat the truffles! See? I'm always thinking!  :)


Next, you're going to roll into small balls.  I use a cookie dough scooper to get the right size (i like my truffles to be somewhat uniform in their appearance.)  But, after I scoop them, I still ROLL them in my hands so that they will be smooth.


Final step:  Melt white chocolate almond bark in microwave according to package instructions...and then let your brownie balls go for a nice swim.  Use two spoons to dunk and flip the balls until they are coated. Then place each truffle on a wax paper-covered cookie sheet.  Sprinkle with sprinkles of your choice immediately after dunking so chocolate doesn't harden.  Once it hardens, sprinkles will no longer stick.

Put in refrigerator to set the chocolate for about 15 minutes.  Place each truffle into a mini-muffin paper and place in packaging of your choice.  I like cookie tins  :)

And there you have it!!  Janna, Peanut and I hope that you and your family will love these brownie truffles.  They were made with SO much love!  We are so excited for you and can't wait to hear of Max's arrival!!!  Love you!!!
 
 
 
Today is a big day for my friend, Janna and me.  Today will be the very first time that we  get to see Henry Cavill on the big screen.  His movie "The Cold Light of Day" opens tonight!!!  And, I just found out that Janna and I will both be seeing Henry on the big screen at almost the exact same time...so, even though we'll be in different states, we'll be watching our beloved Henry together!!!!!
 
 
 
 
In honor of Mr. Cavill (and Janna), I will be giving away a signed copy of Bouquet Toss through the blog.  All you have to do is make a comment below telling me about any sweet treats that you enjoy baking, or that you would like to learn how to bake  OR tell me about your celebrity crush...you all know who mine is!!! I will pick someone randomly from the comments and announce the winner on Monday!!!
 
Love,
Brownie

Sunday, September 2, 2012

Casting Session: Daphne Harper


I love to cast characters in the books I read....so it shouldn't be surprising that I've already selected the cast for "Bouquet Toss."  Please, meet my choice for Daphne Harper.  Her name is Allison Williams and she is currently starring in the HBO show "Girls."  She is beautiful and funny and the perfect choice for Daphne!

Tuesday, August 28, 2012

Exciting News!!

Some very exciting news to share!  The fabulous ladies at Totally Booked will be featuring  "Bouquet Toss" as their September Book Club read/review!!!

http://totallybookedblog.com/boff-bookclub/

The Book Club read will begin on Friday, September 14th!  I am so excited!!!!

Check out this fabulous blog by following the link above!!

You can also visit their Facebook page!

https://www.facebook.com/pages/TotallyBooked/257135974397181

Monday, August 27, 2012

Meet Henry

Readers, let me introduce you to the incredibly handsome actor, Mr. Henry Cavill.


 
Why do I love Henry so much?  Well, aside from his chiseled features, his stunning blue eyes and his magnetic smile, Henry seems to have a sweet personality.  In his interviews, he is kind and he goes out of his way to sign autographs and take pictures with his fans.  He is also an incredible actor.  His protrayal of Sir Charles Brandon in the HBO Show, "The Tudors" was fantastic!  I was immediately smitten after just one episode!
 
When I read a good book with a swoony main character, I automatically think of him.  He is my Christian Grey and my Caleb Drake.  And I'm sure he will be many more characters in my mind!  I can't wait to see him as Superman and Clark Kent. He is magnificent!
 
Bouquet Toss has a small homage to Mr. Cavill, but I won't tell you what it is...you'll just have to read it and see :)